Entrees & Sides

Yucatán pork roasted in banana leaves, achiote citrus salsa xnipec of pickled red onion and habanero saffron rice, sweet plantains, tortillas

Our signature grilled hanger steak tequila~lime marinade, roasted scallions, jalapeños, red rice, black beans, tortillas

Chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans, red tomato rice, tortillas

Grilled skirt steak enchiladas in árbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco red tomato rice

Chicken enchiladas in tomatillo salsa verde housemade queso fresco, mexican crema, sweet maya onion

Chicken enchiladas in rich red mole housemade queso fresco, mexican crema, sweet maya onion

Grilled duck breast in rich black mole typical of Oaxaca made from 26 magical ingredients red tomato rice, swiss chard, tortillas

Grilled chicken breast, tomatillo salsa, plantains, red rice, black beans, tortillas

Grilled shrimp, black mole from Oaxaca red tomato rice, vegetarian canario beans, tortillas

Shrimp sautéed, golden roasted garlic cloves red tomato rice, slow cooked black beans, tortillas

Roasted poblano chile stuffed with housemade queso fresco and queso añejo lightly battered, spiced tomato salsa, black beans, saffron rice, tortillas

La Palapa’s vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans

La Palapa’s vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus, canario beans

Huitlacoche corn mushrooms baked with queso chihuahua avocado, lettuce, cilantro, sweet onion, crema, queso fresco, tomatillo salsa verde

$6

Cebollitas: grilled spring onions

Nopal Asado: grilled cactus, lime

Acelgas: garlic sautéed swiss chard

Chorizo Casero: spicy guajillo chorizo

Esquites: epazote sautéed corn

Traditional Red Tomato Rice

Arroz Rojo: red tomato rice

Slow cooked black beans

Frijoles Negros: black beans, vegan

Charros: Smoky bacon charro pinto beans