La Palapa Menu

Special plate of three soft corn tacos stuffed with your choice of: tender slow braised prime beef rib barbacoa, grilled steak, al pastor pork, chicken tinga, guajillo chorizo, shrimp, hongos wild mushrooms, corn esquites, poblano rajas two salsas: spicy serrano macha and medium chile de árbol, red tomato rice, slow cooked black beans

three soft corn tacos of achiote rubbed mahi mahi filet, crisped chile pasilla, romaine chipotle crema, avocado-tomatillo salsa, red tomato rice, black beans

three soft corn tacos of avocado, corn esquites, canario pintos, pasilla with two salsas: spicy salsa macha and medium spicy chile de árbol, vegan black beans and pico de gallo

Char-grilled steak

Chipotle BBQ chicken rib

wild mushrooms, shallots, epazote

Roasted poblano, sweet onion

Pineapple-chile rubbed

Slow braised beef

Housemade chile guajillo

Sautéed corn

Shrimp, poblanos, xnipec

giant flour tortilla stuffed with you choice of filling and red tomato rice, black beans, guacamole, pico, queso and crema

Hand crushed guacamole made to order for you ~ choose “picante” level basket of warm corn tortillas or house made cumin spiced corn chips

Available with crudité add $2

Fresh masa tamales Pollo Mole Oxaqueño, Pollo Rojos, Al Pastor, Rajas con Queso

crispy tortillas stuffed with beef birria

Hominy corn, chicken, guajillo broth, ​avocado, radish, oregano, lime

Market style corn on the cob with lime, mayo, chile piquín, queso cotija

Crisped potato and chile poblano tacos, crema, chile de árbol salsa, guacamole

Little boats of corn masa, housemade guajillo chorizo guacamole, black beans, queso fresco, crema

Vegetarian at your request

Sweet plantains, crema, housemade queso fresco

Crisped calamari, guacamole~tomatillo dipping salsa

​Chicken enchiladas in rich red black housemade queso fresco, mexican crema, sweet maya onion

Chicken enchiladas in tomatillo salsa verde housemade queso fresco, mexican crema, sweet maya onion

Grilled skirt steak enchiladas in árbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco red tomato rice

Huitlacoche corn mushrooms baked with queso chihuahua avocado, lettuce, cilantro, sweet onion, crema, queso fresco, tomatillo salsa verde

Grilled skirt steak marinated in lime and tequila, char grilled onions and jalapeños, red rice, canario pinto beans

Grilled duck breast in rich black mole typical of Oaxaca made from 26 magical ingredients red tomato rice, swiss chard, tortillas

Shrimp sautéed, golden roasted garlic cloves red tomato rice, slow cooked black beans, tortillas

Grilled shrimp, black mole from Oaxaca red tomato rice, vegetarian canario beans, tortillas

Vegetarian roasted poblano chile stuffed with queso fresco and queso cotija añejo lightly battered in a spiced tomato sauce, saffron rice, black beans

La Palapa’s vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus, canario beans

La Palapa’s vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans

Chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans, red tomato rice, tortillas

Crisp pork carnitas to make your own tacos

Romaine hearts, avocado, roasted beets, queso fresco, dried cranberries, pine nuts, roasted cumin, lime dressing

Invented by Cesar Cardini in Tijuana, Mexico, crisp romaine hearts, toasted pine nuts queso añejo, anchovy, croutons, lime~anchovy dressing

G​rilled nopal cactus, radishes, tender boston lettuce, fresh lime juice, queso fresco

Tender boston lettuce, hearts of palm, avocado, tomato, fresh oregano vinaigrette

grilled pineapple

Grilled spring onions taqueria style

charred whole jalapeños

smoky bacon Mexican cowboy beans