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GUACAMOLE y SALSA CON TOTOPOS pico
de gallo, guacamole, housemade spiced corn chips |
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SOPA DE LA CASA:
POZOLE ROJO hominy corn and chicken in
a zesty chile guajillo broth accompanied by avocado, radishes,
oregano and fresh lime |
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CALAMARES FRITOS crisped calamari
with guacamole~tomatillo dipping salsa |
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TAMAL de RAJAS con PIPIÁN VERDE corn
masa baked with chile poblano and cotija cheese in toasted green
pumpkin seed and tomatillo pipián |
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ELOTE del MERCADO market style
corn on the cob with lime, mayo, chile piquín and queso cotija |
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CREPAS DE HUITLACOCHE traditional
dish of huitlacoche “corn mushroom” folded into crepes with poblano
crema and baked with queso chihuahua |
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TAMAL DE RAJAS CON QUESO COTIJA AÑEJO Y
PIPIÁN VERDE corn masa baked with chile poblano,
sweet onion, mexican cheese and toasted green pumpkin
seed and tomatillo pipián |
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CREPAS DE HUITLACOCHE traditional
dish of huitlacoche “corn mushroom” the black gold of the Aztecs
delicately folded into crepes with poblano crema and baked with
sharp mexican chihuahua cheese |
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JÍCAMA PICANTE market style crisp
jícama seasoned with chile piquín, lime and salt |
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TAQUITOS de PAPA con SALSA DE CHILE DE
ARBOL crisped corn tortillas filled with potato and
chile poblano with mexican crema, chile de árbol salsa, guacamole |
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CHALUPAS con CHORIZO CASERO “little
boats” of corn masa with housemade chorizo, guacamole, black
beans, queso fresco and crema ** vegetarian at your request** |
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QUESO FUNDIDO con RAJAS POBLANAS mexican
“fondue” of baked queso chihuahua with vegetarian roasted poblano
chiles served with warm tortillas...great to share! |
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QUESO FUNDIDO con CHORIZO CASERO mexican
“fondues” of baked queso chihuahua with housemade spicy guajillo
pork chorizo served with warm tortillas...great to share! |
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PLÁTANOS con CREMA sweet plantains
with crema and housemade queso fresco |
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egg whites only to any egg dish add 1.50
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PAN FRANCES ESTILO TORREJAS mexican style french
toast ~ bolillo mexican bread in a vanilla batter~with piloncillo~cinnamon
syrup and sliced bananas |
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HUEVOS A LA MEXICANA eggs scrambled with tomato,
onion, jalapeño and guacamole,
black beans with homemade queso fresco and warm corn tortillas |
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HUEVOS RANCHEROS CON SALSA
VERDE two eggs atop
crisp corn tortillas
with black beans, green tomatillo salsa, crema, queso fresco and guacamole |
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OMELET DE CHORIZO omelet of home made chile
guajillo spiked chorizo and monterrey jack cheese topped with
salsa de chile de arbol, served with papas poblanas and warm
corn tortillas |
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OMELET DE RAJAS POBLANAS omelet
of chile poblano, sweet onion and monterrey jack cheese topped
with crema de poblanos served with papas poblanas and warm
corn tortillas |
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BISTEC CON HUEVOS grilled tequila marinated
skirt steak and two eggs any style
with roasted poblano rajas and papas pablanas and guacamole |
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CHILAQUILES VERDES corn tortilla
casserole smothered in green tomatillo salsa, sweet onion,
epazote, crema and queso fresco
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add grilled chicken or
two eggs ~ add grilled steak and eggs |
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HUEVOS EN CHALUPAS CON
CHORIZO Y CREMA DE CHILE POBLANO "little boats"
of corn
masa topped with chile guajillo chorizo, poached eggs and poblano crema with
papas poblanas |
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HUEVOS TAPATÍOS traditional in the style of
Guadalajara, two eggs any style with a fresh tomatillo salsa
accompanied by homemade spicy chorizo, grilled cactus, cebolla
en escabeche~ pickled red onions, guacamole and corn tortillas |
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HUEVOS MOTULEÑOS a Yucatecan
specialty, two eggs atop crisp corn tortillas in a sauce of
fresh sweet peas, smoked ham and charred tomato with pinto
beans, sweet plantains, queso fresco and crema |
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CÉSAR CARDINI invented by Cesar Cardini in Tijuana,
Mexico ~ crisp romaine hearts, toasted pine nuts queso añejo,
anchovy and spiced croutons tossed with lime~anchovy dressing
~ add grilled shrimp or chicken ~ add grilled steak
ROMANTICA romaine hearts, avocado, red
beets, queso fresco, dried cranberries, toasted pine nuts
in roasted cumin and lime dressing
PALMITOS y AGUACATE hearts of palm, mixed
greens, avocado, tomato, spiced croutons fresh oregano
vinaigrette ~ add grilled shrimp or chicken ~ add grilled
steak
NOPALITOS grilled cactus and radish salad
with mixed greens, fresh lime juice, queso fresco
** Many of our authentic Mexican dishes are vegetarian
and/or vegan ~ please ask your server ** |
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traditional tacos, soft
corn tortillas
grilled flour tortillas with La Palapa’s three cheeses
homemade queso fresco, cotija añejo and monterrey jack
cheese
QUESADILLA SENCILLA simply the best ~
housemade queso fresco, cotija añejo ~ monterrey jack cheese
CHOOSE FROM:
AL PASTOR de PORK roasted
pineapple~chile rubbed pork
TINGA de POLLO chile chipotle barbequed
chicken
BISTEC char-grilled marinated skirt
steak
CHORIZO homemade chile guajillo sausage
CAMARONES shrimp with poblanos
HONGOS mushrooms with shallots and
epazote
RAJITAS POBLANAS roasted chile poblano
and sweet onion
ESQUITES de ELOTE y EPAZOTE corn sautéed
with epazote
* All menu prices are subject to change
without notice. |
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PAN
DE ELOTE basket
of freshly baked cornbread mini~muffins sweet corn kernels
and chile poblano ~ smoky chile chipotle honey |
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PAPAS
POBLANAS new potatoes with chile poblano and sweet onion |
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MOLLETES vegetarian pinto bean sandwich, housemade
queso fresco, monterrey jack cheese, pico de gallo ~ with mixed
greens in fresh oregano vinaigrette `
add homemade chile
guajillo chorizo
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TORTA de
POLLO grilled chicken
breast sandwich with melted monterrey jack cheese
pico de gallo and guacamole ~ choice of arroz y frijoles or chile dusted papas
fritas |
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PEPITO grilled tequila~lime marinated
skirt steak sandwich with avocado, lettuce, tomato, pickled
jalapeño
and smoky chipotle crema ~ choice of arroz y frijoles or chile dusted papas fritas |
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TORTA DE
PESCADO crisped tilapia
filet with a fresh lime-crema, yucatecan style salsa xnipec
of pickled red onion and chile habanero and lettuce ~ choice
of arroz y frijoles or chile dusted papas fritas |
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ENCHILADAS
de POLLO VERDES o MOLE ROJO chicken enchiladas with queso fresco
crema and sweet onion in a choice of tomatillo green salsa or a morelos style
red mole |
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ENCHILADAS de HONGOS
VERDES o MOLE ROJO vegetarian enchiladas of mushroom
with queso fresco, crema and onion in a choice of tomatillo
green salsa or morelos style red mole |
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CAMARONES al
MOJO DE AJO shrimp
with golden garlic cloves, red rice and black beans |
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CHILE RELLENO roasted poblano chile
stuffed with queso fresco and queso cotija añejo
lightly battered in a spiced tomato sauce with red tomato rice and black beans |
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ARRACHERA AL
TEQUILA CON JALAPEÑOS TORREADOS grilled choice cut skirt steak
marinated in lime and tequila, roasted onions and jalapeños, red tomato rice
and pinto beans |
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PECHUGA DE POLLO A LA
PARRILLA CON CREMA DE POBLANA Y ESQUITES grilled
chicken with poblano crema and fresh corn kernels served
with red tomato rice and black beans
* All menu prices are subject to
change without notice.
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